Chocolate Fudge Cookies


{AD} Last Autumn I partnered with Bacofoil® to create a Salted Caramel, White Chocolate and Fudge showstopper cake to test out their Bacofoil® Non-Stick Baking Paper. Not only was it delicious, but it also worked incredibly well, with the cake coming away from the paper so easily. I was very impressed.

This year, I’m delighted to be working with them again but wanted to try something that would really put their Non-Stick Baking Paper to the test! I wanted to create a recipe that included super sticky ingredients, which after years of baking still catches me out and sticks to the paper – like my delicious chocolate fudge cookies.

  • Ingredients –
  • 250g dark brown sugar
  • 150g unsalted butter
  • 2 eggs
  • 1 tsp vanilla
  • 225g self raising flour
  • ½ tsp baking powder
  • 50g cocoa powder
  • 100g chopped fudge pieces (I’ve used Cadbury Fudge bars)
  • 100g dark chocolate chunks (plus a little more to top the cookie)

Method –

  1. Cream together the dark brown sugar and unsalted butter
  2. Add in the eggs and vanilla and mix
  3. Add in the self raising flour, cocoa powder and baking powder and mix
  4. Finally, mix in the chopped fudge pieces and dark chocolate chunks
  5. Spoon the dough onto some Bacofoil® cling film and wrap well.
  6. Chill in the fridge for at least 30 minutes or until firm enough to roll into balls (warning – even when firm, the dough will be sticky. If it gets too much to roll, wash your hands in cold water and try again).
  7. Push three dark chocolate chunks into the top of each cookie
  8. Chill again for 15 minutes
  9. Bake on Bacofoil® Non-Stick Baking Paper at 180C (fan) for 10 minutes
  10. Leave to firm up on the baking tray for 15 minutes and then transfer to a wire rack to cool completely

Once the cookies are baked, I like to leave them to cool on the baking tray until they have firmed up nicely and then transfer them to a wire rack to cool completely. If you try and move them to a wire rack too soon, because of their soft nature, they will likely break apart.

Having put Bacofoil®’s Non-Stick Baking Paper to the test again, I can honestly say it never fails! This is one of my stickiest recipes and the cookies peeled away from the paper with such ease. This product looks and feels different to standard baking paper as it has an innovative dimpled non-stick texture. This means the cookies have less contact with the paper’s surface area, resulting in an even bake and no sticking – the cookies maintain their shape and look amazing! Another advantage I love is that I don’t need to grease the tray and it saves me the hassle of washing up. 

Once baked and cooled completely, store the cookies in an airtight container. They will last for 4-5 days.

I loved working with Bacofoil® Non-Stick Baking Paper. It made making these cookies really easy and it’s such a great product I will certainly use again! It’s ideal for all kinds of baking jobs – lining, making and baking and for all types of food – savoury or sweet!

For more information about Bacofoil® Non-Stick Baking Paper and all of their products, check out their website

Happy baking!

Britt xo

This is a paid partnership with Bacofoil® Non-Stick Baking Paper. All views and opinions are my own.

Categories: News

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