Comments for She Who Bakes

Comment on Classic Madeira Birthday Cake Recipe by Elon Hawkins

Elon Hawkins — Tue, 09 Oct 2018 08:01:00 +0000

Looking very delicious and also stunning. It will be a good in taste. I’ll definitely make this kind of birthday cake with your recipe. Thanks.

https://cakes4occasions.com.au/

Comment on Budget vs Premium – Victoria Sponge | A baking review by She Who Bakes by Britt Whyatt

Britt Whyatt — Sun, 07 Oct 2018 11:57:00 +0000

Either is fine. 🙂

Comment on Budget vs Premium – Victoria Sponge | A baking review by She Who Bakes by Zainab Ali Mudassir

Zainab Ali Mudassir — Sat, 06 Oct 2018 21:29:00 +0000

Hello, I was having a look at the Vanilla bean paste and if I’m not wrong there seems to be two variations…. Madagascan bourbon (shown in the photo but much more expensive) and just vanilla bean paste which I’ve found at the price you’ve listed above both from the same company… so am confused which one I should get ?

Thanks in advance xox

Comment on Classic Madeira Birthday Cake Recipe by Britt Whyatt

Britt Whyatt — Thu, 04 Oct 2018 13:56:00 +0000

I only fill my cakes with buttercream and not jam. But that’s a personal choice. Lemon curd would be great if you fancied it. 🙂

Comment on Classic Madeira Birthday Cake Recipe by Lindsay Jane

Lindsay Jane — Sat, 29 Sep 2018 08:41:00 +0000

Hi, I am attempting to make my daughter a birthday cake for the first time! she asked for the lemon version and I have a quick question regarding layering. A classic cake is layered with jam and buttercream so should I layer this with lemon curd and lemon butter cream? or will the lemon buttercream be enough?

Thank you for your help with my project x

Comment on How To Bake And Ice A Number Cake by Britt Whyatt

Britt Whyatt — Tue, 25 Sep 2018 22:30:00 +0000

Yep! Swap out the plain flour for cocoa powder and add in 110g melted dark chocolate 🙂

Comment on The Importance Of Using Quality Eggs In Baking by onlinecakes btc

onlinecakes btc — Mon, 24 Sep 2018 17:51:00 +0000

Mouth watering cake recipie,wounderfully decorated ,thanks for sharing.https://www.bookthecake.com/

Comment on Classic Madeira Birthday Cake Recipe by Zainab Ali Mudassir

Zainab Ali Mudassir — Sat, 22 Sep 2018 06:31:00 +0000

Hi Carly,

I’m planning to make the very same sizes as you and was just looking at the scaler too, was wondering if you had tested out the recipe and how it came a long? Ps where did you find the 8″ recipe?

Thanks 😀

Comment on How To Bake And Ice A Number Cake by Meg Richards

Meg Richards — Tue, 18 Sep 2018 10:11:00 +0000

Hi, amazing tutorial, thank you!! Do you have any recommendations for altering this to make a chocolate cake? Thanks!

Comment on Classic Madeira Birthday Cake Recipe by Kathryn Knowles

Kathryn Knowles — Sat, 15 Sep 2018 12:21:00 +0000

Hi, I ve made your 7″ madeira a number of times with perfect results thanks. However I ve tried to upsize it to a 9” and it was mt right at all. Quantities were 330 gr sr flour, castor sugar, stork, 82g plain four, 6 eggs. I cooked it for 1 3/4 hours at 140 in a fan oven and tge result . It only rose 2′ with a flat top. Any advice please?