Comments on: How To Make A Rainbow Cake

By: Britt Whyatt

Britt Whyatt — Sun, 15 Apr 2018 19:24:00 +0000

Lining tins with greaseproof, use professional tins (I use PME) and a good recipe. X

By: Angela Barnett Dobson

Angela Barnett Dobson — Sun, 15 Apr 2018 17:57:00 +0000

how do i stop the ouside of my cakes turning brown in the oven – yours look perfect – mine came out brown on the outside. thanks

By: Jackie Smiler

Jackie Smiler — Mon, 19 Mar 2018 16:12:00 +0000

Fabulous.. thank you! I followed your recipe for his last birthday cake and was lovely 🙂

By: Britt Whyatt

Britt Whyatt — Mon, 19 Mar 2018 15:39:00 +0000

You can double the mix but would also need to adjust the cooking time. Maybe 30 minutes but keep it in there until it’s done. 🙂

By: Jackie Smiler

Jackie Smiler — Mon, 19 Mar 2018 15:36:00 +0000

Hi – love this and want to make for my little boy. However we would probably look to use 4 x 8″ cake tins (approx 3.5cm deep)… can i use the same doubled amount of mixture that you note above and cook for the same amount of time?

By: Britt Whyatt

Britt Whyatt — Sun, 23 Apr 2017 12:16:00 +0000

Hi! I have a four layer Ombre cake recipe and tutorial video using these principles here that may help – http://shewhobakes.co.uk/red-ombre-cake-made-aeg/