Breakfast Muffins
Shopping List
- Bacon
- Eggs
- Cheese
- Bread
- Butter
- A deep muffin tin
These gorgeous breakfast muffins are quick and easy to prepare and are super tasty! Think, an individual fry up. Perfect if you’ve got the family round for brunch, and great for a hangover.
Flatten your bread a little and use a metal round cookie cutter to cut out circles of bread. Push these into your greased tin.
Fry some bacon, not super crispy, but until it’s done nicely. Dry your bacon out onto kitchen roll.
Lastly, crack an egg on top of the bacon. Cook at 180C for 20-25 minutes. They will just pop out of the tin.
Give them a go and as always, let me know how you get on either on Facebook, Twitter or Instagram.
If you want to turn your baking hobby into a career, check out my book Cakes, Bakes & Business for everything you need to know about running a successful baking business, including pricing, marketing, insurance and much more!
Happy baking,
Britt xo