Chocolate hazelnut filled pancakes
Shopping List
- 250g plain flour
- 2 tablespoons baking powder
- 400ml warm milk
- 2 large free range eggs
- 150g softened unsalted butter
- 1 tsp vanilla
- Chocolate hazelnut spread (or Nutella), strawberries and squirty cream.
Hello muffins!
Pancake day is very nearly upon us. So if you want a change from the normal lemon and sugar, give these fluffy chocolate hazelnut spread (or Nutella) filled pancakes served with strawberries and whipped cream.
You need a fab pancake pan. Mine is a non-stick 24cm pancake pan from Sainsbury’s and it’s amazing!
Warm the milk either on the hob or in the microwave. Sift the flour and baking powder into a bowl and add the milk. Stir on a low speed.
Add the butter, vanilla and the eggs. Mix on a medium-high speed until all the lumps have gone and the batter is nice and smooth.
Place a little butter into your pancake pan and melt gently. Use some kitchen roll to thoroughly wipe the pan.
You need to soften the spread so it is really runny. I took off the lid and any wrapping and put this in the microwave for 1 minute. This made the spread a great consistency.
These are so good! And very moreish…
The mixture makes about 10 pancakes and they are best eaten straight away. (As IF you would be able to leave them!)
Give them a go and as always, let me know how you get on either on Facebook or Twitter.
Happy baking!
Britt xo
If you want to turn your baking hobby into a career, check out my book Cakes, Bakes & Business for everything you need to know about running a successful baking business, including pricing, marketing, insurance and much more!