Chocolate Unicorn Horns
Shopping List
- 600g white chocolate
- Ice cream cones
- Concentrated (oil based) food colouring
- Sprinkles
For those who follow my social media posts, you’ll know how much I love unicorns! They are indeed, my spirit animal!
This super easy and great fun magical treat is sure to be a winner at any princess party and for any unicorn lover!
This recipe calls for concentrated, oil based food colouring. These can be bought from professional cake shops and I recommend Sugarflair from Iced Jems. If you use a water based food colouring from a supermarket, they will make the chocolate seize and not produce a good end result.
Failing colouring your own chocolate, you can use pre-coloured candy melts for a smooth and easy finish.
Once covered in chocolate they will last 2-3 days in the fridge. Keeping them in an airtight container is best.
Split the 600g of white chocolate into three bowls.
Colour as desired. I’m using pink, grape violet and ice blue Sugarflair colours.
Spoon different colours of chocolate over your ice cream cones. I recommend doing this over a separate bowl as I discovered after doing the first one!
Decorate with sprinkles and chill for two hours.
Leave the leftover chocolate to one side and re-melt just before taking the cones out of the fridge.
Dip the bottoms in and cover any wafer you may have missed.
Leave these to chill for a further hour.
If you want to turn your baking hobby into a career, check out my book Cakes, Bakes & Business for everything you need to know about running a successful baking business, including pricing, marketing, insurance and much more!
Give it a try and let me know how you get on either on Facebook or Twitter or Instagram.
Happy baking!
Britt xo