- 125g Moose Maple Butter
- 80g golden caster sugar
- 2 large free range eggs
- 125g plain flour
- 2 tsp baking powder
- 100g dark chocolate chips
In case you don’t know, I was born in Canada, and I personally blame that for my overwhelming love of all things maple syrup! So when Farrah from Moose Maple Butter got in contact to tell me about their amazing product, I nearly bit her hand off by email.
This is the stuff of Gods. Seriously. I couldn’t wait to bake with it.
I had some gorgeous mini baking cups by the equally gorgeous Iced Jems that I was desperate to use, it was a perfect match!
Preheat the oven to 150C. Then cream together your Moose Maple Butter and golden caster sugar. Then add in two eggs.
And that’s it! Simple and delicious!
Get some of this maple butter in your life, you won’t regret it.
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