For the vanilla madeira cake;
- 200g unsalted butter
- 200g caster sugar
- 200g self raising flour
- 50g plain flour
- 4 eggs
- 1tsp vanilla
For the truffles;
- 400g cake crumbs
- 200g cream cheese frosting/buttercream
- 200g white chocolate
- 200g milk chocolate
- Freeze dried strawberry pieces
- Strawberry jam
This recipe is great for any leftover cake (chance would be a fine thing), and leftover buttercream or in this case; cream cheese frosting. However, if you don’t have any leftovers, I’ve added a recipe to make a quick vanilla madeira cake to the side with instructions here.
These delicious cake truffles are very moreish! You’ll struggle to have just one! Make sure to keep these beauties in the fridge until enjoying.
Decorate as desired with drizzled chocolate!
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