- 125g cold unsalted butter
- 125g caster sugar
- 1 eggs
- 1tsp vanilla extract
- 250 plain flour
If you plan on making your loved one a tasty treat this Valentine’s Day, try these sweet swirl cookies with crunchy sprinkles. They look impressive and taste lovely with a cup of tea!
Once chilled, split the mixture in half and colour as desired with concentrated gel colouring. I’ve done half pink and half red.
I’ve used these gorgeous sprinkles from Scrumptious.
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