World Nutella Day

I LOVE Nutella. Give me a jar and a spoon and I’m happy. However, if you would like to do something a little more sophisticated with this marvellous chocolate hazelnut spread, I’ve More →

How To Freeze Cakes

Wether you want to bake in advance, have a TON to get baked or you’ve inadvertently made a cake on the wrong date (guilty!), freezing cakes and cupcakes can be a handy More →

Bonfire Cupcakes

These Bonfire Cupcakes are super simple to make and look really effective! Perfect for a bonfire and fireworks night! A step by step video on how to make these is below. For this, More →

Brilliant Baking Magazine

Oh my goodness!! I am on the cover of this month’s Brilliant Baking Magazine!! This is something I’m immensely proud of and so, so happy! There’s an interview with me in the magazine More →

Facebook Live Bake-A-Long!

This Sunday 7th August at 4pm GMT I will be baking my popular Bourbon Biscuit Bake recipe live on my Facebook page! You can come and watch me, ask lots of questions, see how More →

Facebook Live Bake-A-Long!

Out of all of my recipes on my website, the one I get asked the most about is my Classic Madeira Birthday Cake. It’s a perfect staple recipe for all occasions. It’s More →

Easter Recipe Roundup!

If you’re looking for something tasty to bake with all your Easter goodies this year, look no further! From cookies to cake, bunny bites and no-bake rocky road, my delicious recipes below More →

Chick in Egg Tutorial

Equipment White, orange, yellow & black icing (I recommend modelling paste) Scalpel or sharp knife Paint palette or something of a similar shape Edible glue and paintbrush 1. You need a smooth round More →

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