Caramac Cookies

Shopping List

  • 125g light brown sugar
  • 125g golden caster sugar
  • 125g unsalted butter
  • 2 eggs
  • 275g self raising flour
  • Pack of Caramac buttons
Preparation Time:- 20 mins Cooking Time:- 8-10 mins

I adore Caramac. It’s one of the chocolate bars that just reminds me of being a kid. Last year I made my Caramac Fancies and they went down a storm! It seems you guys love them just as much as I do!

I spotted these Caramac Buttons when I was shopping and just had to bake with them. These Caramac Cookies are soft, gooey and delicious.

This recipe makes about 20 cookies and they will last about 2-3 days in an airtight tin.


Cream together the butter and sugars


Add in the eggs


Add in the flour


Add in the Caramac Buttons


Chill the dough for 15 minutes


Roll into balls, spread out on a baking tray lined with greaseproof paper and chill again for a further 15 minutes


Bake at 180 °C for 8-10 minutes

These cookies are best warm, when the Caramac is still all melty! Let them firm up slightly though or they will fall apart when you try to take them off the baking tray.

Give it a try and let me know how you get on either on Facebook or Twitter and Instagram.

If you want to turn your baking hobby into a career, check out my book Cakes, Bakes & Business for everything you need to know about running a successful baking business, including pricing, marketing, insurance and much more!

Happy baking!

Britt xo

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