- 125g brown sugar
- 125g golden caster sugar
- 150g softened unsalted butter
- 2 eggs
- 1 tsp vanilla
- 275g self raising flour
- 120g Cadbury caramel nibbles
- Chocolate chips (optional)
These gorgeous Millies-style caramel cookies are quick and easy to bake. Melt in the mouth and fab with a cuppa, perfect for if you have friends over.
For this recipe, I’m using Cadbury caramel nibbles. But experiment with other chocolates! I’d love to see what you create.
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