- 3 bananas
- 75ml oil
- 125g caster sugar
- 250g self raising flour
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- 1 tsp vanilla
- 80g chopped dairy free chocolate
If you can’t have eggs or dairy, enjoy a vegan lifestyle or even don’t have eggs in, this recipe is great to make and enjoy.
With the option to add in 50g of nuts, or a teaspoon of cinnamon if you fancy it, it lends itself well to change too.
I’ve used melted coconut oil but feel free to use sunflower, olive, whatever you have in.
You can also use plain flour if you don’t have self raising and just up the baking powder to 3 teaspoons rather than 2.
Once cooled, a tasty optional extra by drizzling on melted dairy free chocolate.
Cut into slices and enjoy! Make sure to either wrap the loaf well or put it in an airtight box and it’ll last 4-5 days in a cool dry room.
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