KitKat Cheesecake

Shopping List

For the base;

  • 200g chocolate digestives
  • 100g melted butter
  • 3 four finger bars of KitKats

For the filling;

  • 500g cream cheese (Philadelphia)
  • 150g icing sugar
  • 284ml double cream
  • 100g melted milk chocolate
  • 2 tablespoons cocoa powder
  • 4 four finger bars of KitKats
Preparation Time:- 15 mins Cooking Time:- N/A

I love a KitKat! This no-bake chocolate cheesecake recipe has KitKats in the base, filling and topping!

Once made, it will last for 2 days in the fridge.


Roughly blitz the 3 KitKats and chocolate digestive biscuits.


Mix this with the melted butter.


Push this mixture into a lined, loose bottom cheesecake tin.


For the filling, beat the cream cheese until smooth.


Then add in the icing sugar and cocoa powder and mix.


Change to a whisk attachment and pour in the double cream. Whisk on a high speed.


Pour in the melted milk chocolate.


Take the bowl out of the mixer and fold in the broken KitKats. Leave some for a topping!


Top with the remaining chopped KitKats and leave to set for a few hours, preferably overnight.


Drizzle with cooled melted chocolate and serve!

If you want to turn your baking hobby into a career, check out my book Cakes, Bakes & Business for everything you need to know about running a successful baking business, including pricing, marketing, insurance and much more!

Give it a try and let me know how you get on either on Facebook or Twitter or Instagram.

Happy baking!

Britt xo

Sign Up to my Newsletter

Subscribe here to my newsletter!

Designed by Clockwork Moggy