- 50g unsalted butter
- 250g marshmallows
- 200g Rice Krispies
- ¼ tsp salt
- 1 tsp vanilla
This no-bake, sweet treat is one of my favourites.
These Rice Krispie Treat bars can be made start to finish in less than half an hour and that, to me, is a giant win.
Easily customisable with any toppings or additions you like.
Then, pour into a lined tray. I’ve also used more greaseproof paper than I need and left it outside of the tin so I can lift the treat slab out easier. Gently push down to flatten the top. I’ve found the best way to do this is to wipe a little oil onto the back of a rubber spatula and use this to press down with.
I’ve used sprinkles on top but you can use anything you like; chocolate chips, smarties, broken biscuits, drizzled chocolate.
Chill until set, then cut into squares.
Once made, store in an airtight container and they will last 2-3 days.
For a more Disney version, check out my Mickey Rice Krispie Treats here.