Peppermint Candy Cane Fudge
Shopping List
- 600g white chocolate
- 100g unsalted butter
- 1 tin of condensed milk
- 2 teaspoons of peppermint extract
- Red powdered food colouring
- Christmas themed sprinkles
This quick and easy peppermint candy cane fudge is a sweet treat that’s perfect for this festive season.
The recipe and method is really versatile. By changing the flavouring, colouring and sprinkles, the possibilities are endless!
Line a tin with foil using cake release spray s an adhesive.
Melt together your white chocolate and unsalted butter.
Pour in your condensed milk and flavouring.
Add a dash of colour. Stop mixing quickly to create a swirled colour effect or combine completely for an even colour.
Pour your mixture into your lined tray.
Top with sprinkles! Then pop in the fridge for at least 2 hours or overnight. Cut into cubes or use a cookie cutter to cut into shapes and enjoy!
Give it a go and as always, let me know how you get on either on Facebook or Twitter!
Happy baking,
Britt xo
If you want to turn your baking hobby into a career, check out my book Cakes, Bakes & Business for everything you need to know about running a successful baking business, including pricing, marketing, insurance and much more!