Banoffee Cupcakes

Shopping List

For the cupcakes;

  • 200g self raising flour
  • 50g plain flour
  • 200g golden caster sugar
  • 200g softened unsalted butter
  • 3 medium free range eggs
  • 2 ripe bananas, mashed

For the frosting;

  • Tin of caramel
  • 500g icing sugar
  • 250g softened unsalted butter
  • A few drops of banana flavouring (optional)
  • A bag of foam banana sweets
Preparation Time:- 20 minutes Cooking Time:- 25 minutes

I love these sensationally sweet banoffee cupcakes! Top with a foam banana for a cute finish!

Recipe makes 12 cupcakes. Once bakes, they will last 2-3 days.


Preheat the oven to 140C (fan) and line a deep cupcake tin with cases.


Cream together the unsalted butter and the golden caster sugar.


Add in the eggs one at a time, mixing thoroughly after each one.


Add in the flour.


Finally add in the mashed bananas and mix on a high speed for 5-8 minutes or until the mixture is nice and light.


Spoon this into the cupcake cases, filling 2/3 of the case.


Bake for 35-40 minutes or until golden.


Then for the frosting; Combine together the icing sugar and room temperature butter.


Add in two tablespoons of the caramel and the banana flavouring.


Mix on a medium speed until fluffy.


Spoon into a piping bag with a 1M tip and ice the cooled cakes.


Heat up a tablespoon of the caramel until smooth and runny, then drizzle this onto your iced cupcakes.


Top with a foam banana.

And there you have it! Beautiful Banoffee cupcakes!

If you want to turn your baking hobby into a career, check out my book Cakes, Bakes & Business for everything you need to know about running a successful baking business, including pricing, marketing, insurance and much more!

Give it a try and let me know how you get on either on Facebook or Twitter or Instagram.

Happy baking!

Britt xo

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