Bourbon Biscuit Bake

Shopping List

  • 250g milk chocolate
  • 125g unsalted butter
  • 250g caster sugar
  • 300g plain flour
  • 4 eggs
  • Pack of Bourbon biscuits
Preparation Time:- 15 mins Cooking Time:- 25-30 mins

I bring you the Bourbon Biscuit Bake! A perfect mix of brownie and cake!

It’s gooey and crunchy. Chocolatey biscuit goodness at it’s best.


Preheat your oven to 170°C. Melt together the chocolate and butter in the microwave or over a pan of boiling water.

Melt until nice and smooth.


Then add in the caster sugar and mix well.


Once mixed, add in your eggs and beat thoroughly.


Once you have beaten the eggs in, sift in your flour and mix well.


Put ¾ of your Bourbon biscuit pack into a sandwich bag and crush with a rolling pin. We still want big chunks of biscuit so don’t go too mad.


Fold your broken biscuits into your mixture.


Spoon your mixture into a lined baking tin. I’ve used a 10 x 8. Then crush the last ¼ of your Bourbon biscuits on top, pushing pieces down into the mixture. Bake for 25-30 minutes.


Once baked, leave to cool on a rack and cut into slices as desired! Or just get a fork and eat the whole thing.

There you have it! A Bourbon biscuit bake. A perfect mix of brownie and cake!

Perfect with an afternoon cup of tea. Someone get the kettle on.

If you want to turn your baking hobby into a career, check out my book Cakes, Bakes & Business for everything you need to know about running a successful baking business, including pricing, marketing, insurance and much more!

Give it a try and let me know how you get on either on Facebook or Twitter or Instagram.

Happy baking!

Britt xo


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