Bourbon Biscuit Bake
Shopping List
- 250g milk chocolate
- 125g unsalted butter
- 250g caster sugar
- 300g plain flour
- 4 eggs
- Pack of Bourbon biscuits
I bring you the Bourbon Biscuit Bake! A perfect mix of brownie and cake!
It’s gooey and crunchy. Chocolatey biscuit goodness at it’s best.
Melt until nice and smooth.
Then add in the caster sugar and mix well.
Once mixed, add in your eggs and beat thoroughly.
Once you have beaten the eggs in, sift in your flour and mix well.
Put ¾ of your Bourbon biscuit pack into a sandwich bag and crush with a rolling pin. We still want big chunks of biscuit so don’t go too mad.
Fold your broken biscuits into your mixture.
Spoon your mixture into a lined baking tin. I’ve used a 10 x 8. Then crush the last ¼ of your Bourbon biscuits on top, pushing pieces down into the mixture. Bake for 25-30 minutes.
Once baked, leave to cool on a rack and cut into slices as desired! Or just get a fork and eat the whole thing.
There you have it! A Bourbon biscuit bake. A perfect mix of brownie and cake!
Perfect with an afternoon cup of tea. Someone get the kettle on.
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Happy baking!
Britt xo