- 250g milk chocolate
- 125g unsalted butter
- 250g caster sugar
- 300g plain flour
- 4 eggs
- Pack of Bourbon biscuits
I bring you the Bourbon Biscuit Bake! A perfect mix of brownie and cake!
It’s gooey and crunchy. Chocolatey biscuit goodness at it’s best.
Put ¾ of your Bourbon biscuit pack into a sandwich bag and crush with a rolling pin. We still want big chunks of biscuit so don’t go too mad.
Spoon your mixture into a lined baking tin. I’ve used a 10 x 8. Then crush the last ¼ of your Bourbon biscuits on top, pushing pieces down into the mixture. Bake for 25-30 minutes.
There you have it! A Bourbon biscuit bake. A perfect mix of brownie and cake!
Perfect with an afternoon cup of tea. Someone get the kettle on.
If you want to turn your baking hobby into a career, check out my book Cakes, Bakes & Business for everything you need to know about running a successful baking business, including pricing, marketing, insurance and much more!