Caramel Cookies

Shopping List

  • 125g brown sugar
  • 125g golden caster sugar
  • 150g softened unsalted butter
  • 2 eggs
  • 1 tsp vanilla
  • 275g self raising flour
  • 120g Cadbury caramel nibbles
  • Chocolate chips (optional)
Preparation Time:- 10 minutes Cooking Time:- 15 minutes
Complexity:

These gorgeous Millies-style caramel cookies are quick and easy to bake. Melt in the mouth and fab with a cuppa, perfect for if you have friends over.

   
1

Preheat your oven to 180C.

Cream together the butter and the sugars.

2

Add the eggs one at a time.

 
3

Add in the flour and vanilla.

 
4

For this recipe, I’m using Cadbury caramel nibbles. But experiment with other chocolates! I’d love to see what you create.

 
5

I’ve also added in chocolate chips because, why not.

6

Mix this all together and chill your dough for 20 minutes.

   
7

Roll your dough into balls and bake for 8-10 minutes.

8

Soft and chewy. Gorgeous! I love these fresh from the oven when the caramel is still all melting.

Give them a go and let me know how you get on, either on Facebook or Twitter.

Happy baking,

Britt xo

If you want to turn your baking hobby into a career, check out my book Cakes, Bakes & Business for everything you need to know about running a successful baking business, including pricing, marketing, insurance and much more!

Sign Up to my Newsletter

Subscribe here to my newsletter!

Designed by Clockwork Moggy