Cheese and Bacon Scones

Shopping List

  • 1 pack of bacon.
  • 175g mature grated cheese.
  • 250g salted butter.
  • 300ml milk.
  • 500g self raising flour.
  • Pinch of salt.
Preparation Time:- 20 minutes Cooking Time:- 15-20 minutes

Today, we are making cheese & bacon scones. Perfect for this cold Autumnal weather. These little beauties are amazing fresh and warm from the oven with a layer of butter. It’s warming and comforting food.


Cut up your bacon and fry it until your desired crispyness! (I like mine rather crispy)


Make sure your cheese is grated nicely!


Cut your butter into cubes.


Time to get your hands messy! Rub together the butter, flour and salt.


Then pour in the milk…


And mix in the grated cheese and bacon…


Then combine it all and pat it out onto the side.


Cut out nice size circles.


Lay them out evenly spaced on a baking tray.


And brush the top of them with milk.

Bake at 190C (fan assisted) for 15-20 minutes or until golden brown on top!

Take out of the oven and enjoy warm with butter!

If you want to turn your baking hobby into a career, check out my book Cakes, Bakes & Business for everything you need to know about running a successful baking business, including pricing, marketing, insurance and much more!

Give it a try and let me know how you get on either on Facebook or Twitter or Instagram.

Happy baking!

Britt xo



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