Cheese and Bacon Scones
Shopping List
- 1 pack of bacon.
- 175g mature grated cheese.
- 250g salted butter.
- 300ml milk.
- 500g self raising flour.
- Pinch of salt.
Preparation Time:- 20 minutes
Cooking Time:- 15-20 minutes
Complexity:
Today, we are making cheese & bacon scones. Perfect for this cold Autumnal weather. These little beauties are amazing fresh and warm from the oven with a layer of butter. It’s warming and comforting food.
1
Cut up your bacon and fry it until your desired crispyness! (I like mine rather crispy)
2
Make sure your cheese is grated nicely!
3
Cut your butter into cubes.
4
Time to get your hands messy! Rub together the butter, flour and salt.
5
Then pour in the milk…
6
And mix in the grated cheese and bacon…
7
Then combine it all and pat it out onto the side.
8
Cut out nice size circles.
9
Lay them out evenly spaced on a baking tray.
10
And brush the top of them with milk.
Bake at 190C (fan assisted) for 15-20 minutes or until golden brown on top!
Take out of the oven and enjoy warm with butter!
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Happy baking!
Britt xo