- 397g can condensed milk
- 380g icing sugar
- 380g desiccated coconut
- Pink food colouring
- Heart sprinkles
These cute coconut ice hearts are bites of deliciousness. Coconut ice has been a firm favourite of mine from days gone by of visiting the seaside when I was a little girl.
I have cut them into hearts using a small heart butter but you can also cut them into cubes, slices or whatever you like!
I’ve also topped mine with small heart sprinkles to give them a lovely Valentine’s feel! You can buy these sprinkles from Iced Jems.
This recipe makes about 20 hearts or 30 cubes and will last 3 weeks.
Using a clean sheet of greaseproof paper, press down the sprinkles into the coconut ice. Chill for 2-3 hours until set.
If you want nice coconut ice cubes, cut into squares now. Alternatively, grab a small heart cutter.
Put them in cellophane bags and give your sweet a sweet treat this Valentine’s Day!
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