Depressed Cake Shop Fudge

Shopping List

  • 400g white chocolate
  • 100g black candy melts
  • 1 can condensed milk
  • 60g unsalted butter
  • 150g icing sugar
  • 200g brightly coloured sweets (I’ve used jelly beans!)
Preparation Time:- 20 mins Cooking Time:- N/A

Following on from my blog post here about my involvement with the Depressed Cake Shop, I bring you DCS Fudge!

With it’s trademark grey exterior and a pop of colour inside, these easy treats are perfect for your pop-up! You can make them straight in the tin, or to make it easier serving them at an event, make them in cupcake cases.


For my pop of colour, I’m using jelly beans! You can use whatever brightly coloured sweet you like!


Line a muffin tin with either cupcake cases or cake release.


Melt white chocolate and unsalted butter in the microwave or over a pan of hot water.


Pour in your can of condensed milk and mix well. Then stir in your icing sugar.


Melt 100g black candy melts and pour into the fudge mix.


It should look like this!


Pour into your muffin tin to about half way.


Then add in your brightly coloured sweets.


Then cover the sweets with more tasty fudge!

Leave to cool in the fridge overnight then enjoy!

Give them a go and let me know how you get on, either on Facebook or Twitter. (Oh! I’m on Instagram too!)

If you want to turn your baking hobby into a career, check out my book Cakes, Bakes & Business for everything you need to know about running a successful baking business, including pricing, marketing, insurance and much more!

Happy baking!

Britt. xo

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