- 400g white chocolate
- 100g black candy melts
- 1 can condensed milk
- 60g unsalted butter
- 150g icing sugar
- 200g brightly coloured sweets (I’ve used jelly beans!)
With it’s trademark grey exterior and a pop of colour inside, these easy treats are perfect for your pop-up! You can make them straight in the tin, or to make it easier serving them at an event, make them in cupcake cases.
For my pop of colour, I’m using jelly beans! You can use whatever brightly coloured sweet you like!
Leave to cool in the fridge overnight then enjoy!
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