- 200g dark chocolate
- 200g unsalted butter
- 100g plain flour
- 50g cocoa powder
- 3 eggs
- 125g brown sugar
- 125g caster sugar
- 5 x Double Deckers
Continuing my chocolate bar recipe series, today we’re using the classic Cadbury’s Double Decker. First introduced in 1976, its name derives from the double-decker bus. *Fact* However, there won’t be any buses needed for this tasty treat. I’ve used Cadbury’s Bournville dark chocolate and cocoa powder to give these brownies a truly indulgent feel.
The brownies are soft and squidgy, gooey and gorgeous and the addition of melty nougat and crunchy crispies makes this recipe one of my favourite decadent delights.
Preheat your own to 180C. Grease a 10 x 8 baking tin with cake release. I’m using a Wilton one available from Lakeland.
Optional – Line your tin with baking paper. You don’t have to do this but I do when making brownies to make sure they don’t stick.
Melt your butter and dark chocolate in a glass bowl over some boiling water. Alternatively, you can do this in the microwave at 1 minute bursts, stirring in between.
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