- 80g caster sugar
- 160g unsalted butter
- 240g plain flour
- Strawberry jam
These sweet shortbread biscuits are pretty to look at and tasty to eat! With only four ingredients, they are easy to make for any occasion.
Once the dough is chilled roll it out between spacers and cut out your biscuits. I’m using a fluted cutter for the main biscuit.
Cut out your biscuit shapes and leave half as they are and cut out a heart shape from the other half.
Then carefully spread jam onto your ‘full’ biscuit. (I heated a few spoonfuls of jam in a saucepan to make it easier to spread)
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