Jam Heart Biscuits
Shopping List
- 80g caster sugar
- 160g unsalted butter
- 240g plain flour
- Strawberry jam
These sweet shortbread biscuits are pretty to look at and tasty to eat! With only four ingredients, they are easy to make for any occasion.
Preheat your oven to 180C and blend together the butter and the sugar.
Then add in the plain flour.
When you’ve got a dough, tip it out onto your surface.
Knead your dough into a ball. Wrap this in cling film and pop it in the fridge for 15 minutes.
Once the dough is chilled roll it out between spacers and cut out your biscuits. I’m using a fluted cutter for the main biscuit.
Cut out your biscuit shapes and leave half as they are and cut out a heart shape from the other half.
Put these on a lined baking tray and sprinkle with caster sugar.
Bake for 15-20 minutes at 180C or until golden brown.
Once cooled, sprinkle with icing sugar.
Then carefully spread jam onto your ‘full’ biscuit. (I heated a few spoonfuls of jam in a saucepan to make it easier to spread)
Then add a heart cut out biscuit on top.
Give it a try and let me know how you get on either on Facebook or Twitter or Instagram.
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Happy baking!
Britt xo