- 300g Cadbury Mini Eggs
- 600g milk chocolate
- 180g mini marshmallows
- 300g Digestives
I’m sure, by now, you can’t get away from the barrage of chocolate bunnies, Creme Eggs and of course, big chocolate eggs in all the supermarkets. But it seems the humble Mini Egg has been forgotten about in all of the furore, so I have taken it upon myself to champion the fabulous Mini Egg.
This rocky road recipe is quick and easy. Four ingredients, no baking, easy to make and easier to eat!
Put the Digestives into a large bowl and smash them up! I used the end of a rolling pin. You want to keep large pieces for extra crunch so don’t go too mad at this point!
Cut into squares and enjoy!
If you want to turn your baking hobby into a career, check out my ebook How To Start A Cake Business From Home for everything you need to know about running a successful baking business, including pricing, marketing, insurance and much more!