Peanut Butter Chocolate Squares
Shopping List
- 150g melted butter
- 250g digestive biscuits
- 280g icing sugar
- 350g smooth peanut butter
- 400g belgian milk chocolate
- 80g white chocolate (optional)
Preparation Time:- 1 hour 15 minutes
Cooking Time:- N/A
Complexity:
This no bake recipe needs only a few store cupboard ingredients.
They taste just like Reese’s cups and are super moreish! Not to mention really easy to make!
Check out this post for how to turn this recipe into Peanut Butter Cups!
1
Line a 10 x 8 tin with greaseproof paper. Have enough over the sides so it’s easy to pull the giant slice out.
2
Put the digestive biscuits in a blender/food processor and crumb them up.
3
Put the sifted icing sugar, 300g of the peanut butter and digestive crumbs in your mixer.
4
Melt the butter in the microwave so it’s completely liquid and pour this in. Mix this all together so it makes a soft, wet mixture.
5
Push the mixture level into your tin.
6
Melt the chocolate and stir in the last 50g of peanut butter. Keep stirring until it is all completely melted.
7
Pour the chocolate over the mixture.
8
Optional, melt some white chocolate and pour on top to make a pretty pattern.
9
Leave to set in the fridge for at least an hour.
Cut in to squares and there you have it!! Super tasty!!
Once made these squares are best kept in the fridge and will last a week.
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Happy baking!
Britt xo