- 150g melted butter
- 250g digestive biscuits
- 280g icing sugar
- 350g smooth peanut butter
- 400g belgian milk chocolate
- 80g white chocolate (optional)
This no bake recipe needs only a few store cupboard ingredients.
They taste just like Reese’s cups and are super moreish! Not to mention really easy to make!
Check out this post for how to turn this recipe into Peanut Butter Cups!
Line a 10 x 8 tin with greaseproof paper. Have enough over the sides so it’s easy to pull the giant slice out.
Melt the butter in the microwave so it’s completely liquid and pour this in. Mix this all together so it makes a soft, wet mixture.
Melt the chocolate and stir in the last 50g of peanut butter. Keep stirring until it is all completely melted.
Cut in to squares and there you have it!! Super tasty!!
Once made these squares are best kept in the fridge and will last a week.
If you want to turn your baking hobby into a career, check out my book Cakes, Bakes & Business for everything you need to know about running a successful baking business, including pricing, marketing, insurance and much more!