- 200g dark chocolate
- 200g unsalted butter
- 100g plain flour
- 50g cocoa powder
- 3 eggs
- 275g golden caster sugar
- 200g white chocolate
- 200g milk chocolate
This brownie recipe is a triple threat of milk, white and dark chocolate! It’s moist, rich and one of my favourites.
First preheat the oven to 180C.
Melt the butter and dark chocolate together and leave to cool slightly.
In a separate bowl, whisk the eggs and sugar and then whisk until it becomes a paler colour and doubled in size.
Bake in the oven for 15-20 minutes. Take out, leave to cool. Then cut into squares. Super easy and very yummy!
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