Triple Threat Brownies
Shopping List
- 200g dark chocolate
- 200g unsalted butter
- 100g plain flour
- 50g cocoa powder
- 3 eggs
- 275g golden caster sugar
- 200g white chocolate
- 200g milk chocolate
This brownie recipe is a triple threat of milk, white and dark chocolate! It’s moist, rich and one of my favourites.
First preheat the oven to 180C.
Melt the butter and dark chocolate together and leave to cool slightly.
In a separate bowl, whisk the eggs and sugar and then whisk until it becomes a paler colour and doubled in size.
Add in the melted butter and chocolate.
Sift in the flour and cocoa powder and gently fold it in.
Cut the milk and white chocolate into chunks
Fold the chopped chocolate into your mixture.
Pour the mixture into a lined baking tray. I’ve used a 10×8.
Bake in the oven for 15-20 minutes. Take out, leave to cool. Then cut into squares. Super easy and very yummy!
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Happy baking!
Britt xo
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