Mini Cheese Scones
Shopping List
- 100g grated mature cheese
- 125g salted butter
- 150ml whole milk
- 250g self raising flour
- ½ tsp baking powder
- Pinch salt
There’s something delicious and comforting about warm cheese scones smothered in butter. I had a real craving for these the other day and considering I’ve now been a vegetarian since 2018, I adapted my Cheese & Bacon Scones recipe into Mini Cheese Scones!
Delicious with marmite too, if you like that sort of thing! (Which I do! Haha!)
This recipe makes about 20 mini cheese scones.
Crumb together the butter and flour, salt and baking powder using your hands or a stand mixer with a dough hook attachment.
It should resemble breadcrumbs.
Pour in the milk 1/3 at a time, mixing well between each addition.
Add in your grated cheese and mix well to form a dough.
Pat the dough out on a floured surface and cut out small circles.
Put these circles on a baking tray lined with greaseproof paper.
Paint the tops with milk and bake at 190C (fan assisted) for 15-20 minutes or until golden brown on top.
Enjoy fresh and warm out of the oven with lots and lots of delicious butter.
These will last 2 days in an airtight container but for best results, eat fresh. If leaving to store, warm up in the microwave before enjoying.
Give it a try and let me know how you get on either on Facebook or Twitter or Instagram.
If you want to turn your baking hobby into a career, check out my book Cakes, Bakes & Business for everything you need to know about running a successful baking business, including pricing, marketing, insurance and much more!
Happy baking!
Britt xo