Rice Krispie Treats
Shopping List
- 50g unsalted butter
- 250g marshmallows
- 200g Rice Krispies
- ¼ tsp salt
- 1 tsp vanilla
Preparation Time:- 10 mins
Cooking Time:- 0 mins
Complexity:
This no-bake, sweet treat is one of my favourites.
These Rice Krispie Treat bars can be made start to finish in less than half an hour and that, to me, is a giant win.
Easily customisable with any toppings or additions you like.
1
Cube your butter and heat in a large pan.
2
Once the butter starts to melt, add in your vanilla and salt and mix well.
3
Then, add in the marshmallows.
4
Mix until completely melted.
5
Once melted, take the pan off of the heat.
6
Mix in your Rice Krispies.
7
Completely coat them in melted marshmallow.
8
Then, pour into a lined tray. I’ve also used more greaseproof paper than I need and left it outside of the tin so I can lift the treat slab out easier. Gently push down to flatten the top. I’ve found the best way to do this is to wipe a little oil onto the back of a rubber spatula and use this to press down with.
9
You can leave them as they are or top with anything you like.
I’ve used sprinkles on top but you can use anything you like; chocolate chips, smarties, broken biscuits, drizzled chocolate.
Chill until set, then cut into squares.
Once made, store in an airtight container and they will last 2-3 days.
For a more Disney version, check out my Mickey Rice Krispie Treats here.
Give it a go and let me know how you get on, either on Facebook or Twitter or Instagram.
Happy baking!
Britt xo