Rice Krispie Treats

Shopping List

  • 50g unsalted butter
  • 250g marshmallows
  • 200g Rice Krispies
  • ¼ tsp salt
  • 1 tsp vanilla
Preparation Time:- 10 mins Cooking Time:- 0 mins

This no-bake, sweet treat is one of my favourites.

These Rice Krispie Treat bars can be made start to finish in less than half an hour and that, to me, is a giant win.

Easily customisable with any toppings or additions you like.


Cube your butter and heat in a large pan.


Once the butter starts to melt, add in your vanilla and salt and mix well.


Then, add in the marshmallows.


Mix until completely melted.


Once melted, take the pan off of the heat.


Mix in your Rice Krispies.


Completely coat them in melted marshmallow.


Then, pour into a lined tray. I’ve also used more greaseproof paper than I need and left it outside of the tin so I can lift the treat slab out easier. Gently push down to flatten the top. I’ve found the best way to do this is to wipe a little oil onto the back of a rubber spatula and use this to press down with.


You can leave them as they are or top with anything you like.

I’ve used sprinkles on top but you can use anything you like; chocolate chips, smarties, broken biscuits, drizzled chocolate.

Chill until set, then cut into squares.

Once made, store in an airtight container and they will last 2-3 days.

For a more Disney version, check out my Mickey Rice Krispie Treats here.

Give it a go and let me know how you get on, either on Facebook or Twitter or Instagram.

Happy baking!

Britt xo


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