How To Make Easy Ganache
Chocolate ganache makes an excellent covering for cakes. If you’re using it as a base for sugarpaste, using it on it’s own like my Chocolate Orange Fudge Cake, or for piping onto More →
After Eight Mint Chocolate Bark
Mint chocolate is perfect this time of year. This tasty treat is super quick to make and great to bring along to your festive family gatherings! Ingredients; 300g dark chocolate 300g white chocolate 50g More →
Your Floating Malteser Creations
Following on from the success of my floating Malteser cake tutorial, which can be found here, I was overwhelmed from the amazing response from you brilliant bakers. A big thank you to More →
How to: Floating Malteser Cake
So, some of you will have seen my floating Malteser cake I posted at the weekend. I’ve had so many More →
Giant Cupcake Shell Tutorial
I really like giant cupcakes. I love cupcakes in general so making it 24 times bigger is a plus in my opinion. But I get a lot of people asking the best More →
Chocolate Moulds
I’ve never really played around with chocolate moulds that much but that all changed when I saw the fantastic Baked By Me website! They have got some AMAZING moulds for chocolate. I More →