How To Make Icing Rose Petals

Edible icing rose petals are a gorgeous addition to any cake, and the great thing is they are relatively quick and easy to make. I’ve used a pink colour for my petals More →

How To Make A Santa Cake

At this years Manchester Cake & Bake Show, I demonstrated in the Baking & Decorating Classroom, how to make this fun and festive Santa Face Cake! Follow my below tutorial to make More →

Bonfire Cupcakes

These Bonfire Cupcakes are super simple to make and look really effective! Perfect for a bonfire and fireworks night! A step by step video on how to make these is below. For this, More →

How To Bake And Ice A Number Cake

This week, I made a 70th birthday cake for my partner Tim’s wonderful mum, Pauline. Back when I was making cakes every week, I made my fair share of number cakes and More →

How To Make Easy Ganache

Chocolate ganache makes an excellent covering for cakes. If you’re using it as a base for sugarpaste, using it on it’s own like my Chocolate Orange Fudge Cake, or for piping onto More →

How To Make White Buttercream

As butter is one of the key ingredients of buttercream (the clue is in the name!), it’s very common for buttercream or butter icing to be a pale shade of yellow. Most of More →

Chick in Egg Tutorial

Equipment White, orange, yellow & black icing (I recommend modelling paste) Scalpel or sharp knife Paint palette or something of a similar shape Edible glue and paintbrush 1. You need a smooth round More →

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