A classic birthday cake will have a few elements to it. A soft vanilla sponge, tart seedless raspberry jam, smooth vanilla buttercream and a layer of sugarpaste (ready to roll icing). Contrary More →
If you’re looking for something tasty to bake with all your Easter goodies this year, look no further! From cookies to cake, bunny bites and no-bake rocky road, my delicious recipes below More →
Merry Christmas to you all! If you fancy baking something a little different to a Christmas cake this year, why not try a cupcake wreath. A simple but impressive display made up More →
{AD} This week, I’ve partnered with Microplane to create a warming, autumnal recipe that incorporates some of my favourite seasonal flavours; carrot, cinnamon and citrus. This tasty loaf, topped with delicious cream More →
This week I made this super easy and very tasty coffee and dark chocolate cake for when my good friends Freddie & Alvin popped over. It’s made from my Classic Maderia Cake More →
In the heat of summer when you fancy a sweet treat but can’t bear the thought of putting the oven on, no bake recipes are the way to go! I’ve compiled my favourite More →
Nutella Filled Pancakes! Quick and easy and perfect for Pancake Day! Ingredients: 250g Plain Flour 2 tablespoons Baking Powder 150g Unsalted Butter 2 Eggs 400ml Warm Milk Nutella Method: Mix the flour More →
This month I’m pleased to announce I’m judging Renshaw Baking’s Recipe of the Month competition. Enter your Easter or Spring themed recipes and cake decorating guides by Wednesday 12th April on the More →
Whether it’s for a space themed cake, Halloween, a specific colour theme or just because, black buttercream can look stunning. However as it’s right at the end of the colour spectrum, it More →
I LOVE Nutella. Give me a jar and a spoon and I’m happy. However, if you would like to do something a little more sophisticated with this marvellous chocolate hazelnut spread, I’ve More →
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