How To Make Icing Rose Petals

Edible icing rose petals are a gorgeous addition to any cake, and the great thing is they are relatively quick and easy to make. I’ve used a pink colour for my petals More →

None More Black

This week, I made a birthday cake for my friend’s husband. The brief was a very black cake with hints of purple, skulls and other black decorations but with a surprise inside. The More →

How To Make Black Buttercream

Whether it’s for a space themed cake, Halloween, a specific colour theme or just because, black buttercream can look stunning. However as it’s right at the end of the colour spectrum, it More →

How To Make A Rainbow Cake

Rainbow cakes are one of my favourites! I love how they look when you cut into them. This week I was tasked to make an interesting rainbow cake for my friend’s husband. More →

How To Bake And Ice A Number Cake

This week, I made a 70th birthday cake for my partner Tim’s wonderful mum, Pauline. Back when I was making cakes every week, I made my fair share of number cakes and More →

How To Make White Buttercream

As butter is one of the key ingredients of buttercream (the clue is in the name!), it’s very common for buttercream or butter icing to be a pale shade of yellow. Most of More →

How To Write A Recipe

How do you write a recipe? It has to be one of my most frequently asked questions. Over the years of baking and blogging, I have devised my own set of tips and tricks More →

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