I’ve got an exciting review for you today! It seems everyone and they grandmother has seen or knows about these Instant Flower Nozzles. Perfect flowers in one easy step! Needless to say, More →
Today, while in the supermarket picking up various baking goodies, I saw something that made me stop and think and has been playing on my mind since. Let me set the scene for More →
Sorry in advance that this isn’t a baking related post, but blogging has always been one of my outlets and this week has been pretty tough. Mother’s Day, or more specifically the More →
Renshaw Microwave Fondant Icing. I first saw this stuff on Twitter last week and was very curious indeed. I did a little research and found this information on the Lakeland website; Forget More →
Oh wow! I’ so excited to share the news with you! I am now offering brand new online classes for three of my most popular topics; Professional Finish, 2D Carved Owl Cake More →
This is just a short, heartfelt blog post on a rather important milestone in my life, and one that a few years ago, I thought I would never see. After being medicated More →
“THAT’S IT!” I cry. “I quit.” My eyes welling up with tears, my hands shaking with frustration. “I’m clearly not cut out for this. I can’t do it.” I open my laptop More →
For a fun and unique Christmas centrepiece, follow this step by step tutorial to make your own Igloo Cake with adorable penguins! Equipment 6” hemisphere cake tin or small pyrex bowl. 6″ More →
Mint chocolate is perfect this time of year. This tasty treat is super quick to make and great to bring along to your festive family gatherings! Ingredients; 300g dark chocolate 300g white chocolate 50g More →
Subscribe here to my newsletter!
