None More Black

This week, I made a birthday cake for my friend’s husband. The brief was a very black cake with hints of purple, skulls and other black decorations but with a surprise inside. The More →
This week, I made a birthday cake for my friend’s husband. The brief was a very black cake with hints of purple, skulls and other black decorations but with a surprise inside. The More →
When I got the email inviting me down to the Creme Egg Hunting Lodge in London at the weekend, I knew there was only one person I wanted to take with me, More →
I LOVE Nutella. Give me a jar and a spoon and I’m happy. However, if you would like to do something a little more sophisticated with this marvellous chocolate hazelnut spread, I’ve More →
Oh wow. Four years! My little blog is now four years old! On this day back in 2013, I published my first ever baking blog post. It was about macarons (or macaroons More →
This week, I attended the launch of a new online cooking school brought to life by a tasty partnership of SortedFood and Coop! SortedFood started in 2009 in Hertfordshire, England by a group More →
Amazing news! I am a finalist in the UK Blog Awards 2017 in the Food & Drink category! Thank you so so much to everyone who voted for me. The awards are in More →
This week I’ve been part of something very exciting! Stork wants to help the novice and avid baker to get creative in the kitchen and wow their friends and family this Christmas through More →
Merry Christmas!! Tis the season of festive bakes and you don’t get much more festive than an edible Christmas tree! This fun cake design is easy to make and sure to impress More →
It’s feeling very festive in the She Who Bakes kitchen this week! I’ve made these gorgeous white chocolate cupcakes with white vanilla buttercream and desiccated coconut, topped with an edible white chocolate More →
How to make brownies more Christmassy? Turn them into Christmas Trees! I’ve made this tutorial for the Lidl Christmas More →
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