The Cake & Bake Show – London
Very excited to tell you all that I will be demonstrating at this years The Cake & Bake Show at Excel London on the 2nd-4th October. I will be teaching my Cupcake Wreath Class More →
My Class at Iced Jems
This weekend I travelled up to the West Midlands to teach my Professional Finish class in the beautiful Iced Jems kitchen! Jemma and I have known each other for a few years, More →
Your Bakes
Last week I asked the lovely readers of my Facebook page to send me pictures of any bakes they had created using my recipes. I’ll be honest, I was expecting a couple More →
What is Cake Release?
An ingredient I use in a lot of my recipes and something I use every time I bake a cake is something called cake release. I was first introduced to this many More →
A Sweet Proposal
Over the years as a baker, you get used to being part of someone’s special occasions. Be it a wedding, a birthday, christening or funeral, a part of you that has made More →
Edible Raw Cookie Dough
Earlier this week I posted my recipe for Cookie Dough Stuffed Oreos and I am thrilled by the awesome response! The Oreos in this case were a serving suggestion and the big More →
Dyed Edge Buttercream Rosettes Tutorial
I’m seeing cupcakes in my sleep. This week I made 80 personalised cupcakes for the wedding of an old school friend. As part of the design, a pop of colour was added More →
Race For Life 2015
Today I did the Race For Life in Maidstone. This was my seventh year taking part and even though as I type this, I’m aching in places I didn’t even know I More →
Foodies Festival – Alexandra Palace
I had such an amazing time demo baking my lemon & white chocolate slices on stage at the Foodies Festival Cake & Bake Theatre at Alexandra Palace this weekend. Thank you so much to everyone who More →
How To Write A Recipe
How do you write a recipe? It has to be one of my most frequently asked questions. Over the years of baking and blogging, I have devised my own set of tips and tricks More →