How To Make Icing Rose Petals
Edible icing rose petals are a gorgeous addition to any cake, and the great thing is they are relatively quick and easy to make. I’ve used a pink colour for my petals More →
How To Make Black Buttercream
Whether it’s for a space themed cake, Halloween, a specific colour theme or just because, black buttercream can look stunning. However as it’s right at the end of the colour spectrum, it More →
How To Make A Giant Cupcake
What’s better than a cupcake? A GIANT cupcake! I love giant cupcakes and have made so many over the past few years, it’s one of my favourite baking moulds. This Giant Cupcake Silicone Mould More →
Roasted Pumpkin Seeds
Pumpkins are one of my favourite things. I love how they look, how they smell, how the taste and how much joy they bring me when I get to carve them, I’m More →
How To Make Pumpkin Spice
Most of my pumpkin recipes also have in them pumpkin spice. This is something readily available in some countries and is basically a mix of yummy spices that set off the pumpkin More →
How To Make Halloween Cupcake Toppers
This trio of toppers are perfect for your Halloween bakes! Here I show you how to make a ghost, witches hat and pumpkin! Check out below the tutorial for a video on how More →
Red Ombre Cake Made With AEG
This week, in celebration of the final of The Great British Bake Off 2016, I’ve partnered with AEG to create this stunning Red Ombre Cake Showstopper! I created this recipe which makes a More →
How To Make A Jack Skellington Cupcake For Halloween
I love this Jack Skellington Cupcake, it’s and one of the ones I did at my recent Cake & Bake Show demonstration at ExCeL in London. Check out below the tutorial for a video on More →
How To Make A Cauldron Cupcake For Halloween
This cute and creepy Cauldron Cupcake is a small replica of a larger cauldron cake I made a few years ago and is my favourite Halloween cupcake ever! It’s got a few More →
How To Cover A Cake Board And Why I Do It
I am on a one woman mission to end the nakedness – of cake boards. Now, I’m not talking about a thin board for a quick cheesecake or dessert. I’m talking about More →