Peanut Butter Recipes
I love peanut butter. It’s one of those things that I can have at any time of the day, in any season. Below, I’ve compiled my favourite peanut butter recipes, including three More →
Raspberry & White Chocolate Cake by She Who Bakes for Stork
I’ve teamed up with Stork to celebrate the Queen’s 90th Birthday and the Patron’s Lunch to create some fun and delicious recipes for you to bake at home! This Raspberry & White More →
How To Make Easy Ganache
Chocolate ganache makes an excellent covering for cakes. If you’re using it as a base for sugarpaste, using it on it’s own like my Chocolate Orange Fudge Cake, or for piping onto More →
How To Make White Buttercream
As butter is one of the key ingredients of buttercream (the clue is in the name!), it’s very common for buttercream or butter icing to be a pale shade of yellow. Most of More →
After Eight Mint Chocolate Bark
Mint chocolate is perfect this time of year. This tasty treat is super quick to make and great to bring along to your festive family gatherings! Ingredients; 300g dark chocolate 300g white chocolate 50g More →
Baking Fails
Picture the scene. You’ve lovingly made your cake mixture or cookie dough, you put it in the oven hoping the heat fairies will be kind, you take out your bake at the More →
Your Bakes
Last week I asked the lovely readers of my Facebook page to send me pictures of any bakes they had created using my recipes. I’ll be honest, I was expecting a couple More →
Halloween Cupcake Toppers Tutorial for Cake Boss UK
These cute Halloween toppers are made using a tutorial I wrote for Cake Boss UK. Check them out here! Fun and easy to make, perfect for your spooky cupcakes! Give them a go More →
Giraffe Cake Topper Tutorial
Here is a quick photo tutorial on how to make a Giraffe cake topper! You need a ball of yellow modelling paste. Break off a third to make the body, roll the More →
Your Floating Malteser Creations
Following on from the success of my floating Malteser cake tutorial, which can be found here, I was overwhelmed from the amazing response from you brilliant bakers. A big thank you to More →