We’ve all been there. I go to start baking and realise, oh… I’ve left the butter in the fridge. So you take it out and obviously, it’s rock hard! Now, you can microwave More →
The life of a cake maker isn’t for everyone. It has demands and pressures like no other job. There will be issues and problems that only your cake friends will be able More →
Today, I’ll be sharing with you how to make this loop bow and paint drip cake! Firstly, you need to split, fill and ice your chosen cake or cakes. I’ve made this More →
This weekend I was lucky enough to be invited to report on Cake International at Alexandra Palace, London. The sugarcraft and cake decorating show always pulls in the crowds with it’s world renowned More →
Back in 2006 when I was 17, I was officially diagnosed with depression. “It’s no wonder, really, considering what you’ve gone through.” my GP said sympathetically. “We’ll put you on some medication More →
Recently, I posted a picture of my AEG oven on social media. Mainly because by the end of the day it had been on for 6 hours! When I posted it, it was More →
As butter is one of the key ingredients of buttercream (the clue is in the name!), it’s very common for buttercream or butter icing to be a pale shade of yellow. Most of More →
“How much would you charge…?” I see a lot of posts online with cakes asking how much others would charge for a cake. Please be aware, asking others online their costs is More →
Once purchased you can view your online courses in a number of ways. Once you pay you will be redirected to a “Order Received” page which includes the link and looks a little like More →
Easter is one of my favourite times of the year! A combination of changing seasons, bright flowers and lots of yummy treats make for a pretty epic weekend. So when Stork told More →
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