We’ve all been there. I go to start baking and realise, oh… I’ve left the butter in the fridge. So you take it out and obviously, it’s rock hard! Now, you can microwave More →
Today, I’ll be sharing with you how to make this loop bow and paint drip cake! Firstly, you need to split, fill and ice your chosen cake or cakes. I’ve made this More →
Chocolate ganache makes an excellent covering for cakes. If you’re using it as a base for sugarpaste, using it on it’s own like my Chocolate Orange Fudge Cake, or for piping onto More →
As butter is one of the key ingredients of buttercream (the clue is in the name!), it’s very common for buttercream or butter icing to be a pale shade of yellow. Most of More →
Equipment White, orange, yellow & black icing (I recommend modelling paste) Scalpel or sharp knife Paint palette or something of a similar shape Edible glue and paintbrush 1. You need a smooth round More →
Hello bakers, Here is a step by step tutorial of how to make a Mini Cooper car cake! These basic principles are easily transferrable to any car cake. Bake two 8 x More →
A starburst is a simple way of making an effective decoration for your cakes. It really adds a ‘wow’ factor! Follow my tutorial below to make yours! You will need thin (24/26 More →
This week, I was asked by a friend to make emergency sunflowers for their wedding cake. These bright sunflowers are really easy to make and super effective on your bakes! You will More →
Recently, I did some filming with Cake Craft World! Check the video out on YouTube here which shows you how to make some fun Minion Cupcakes and all the equipment you need to make More →
Earlier this week I posted my recipe for Cookie Dough Stuffed Oreos and I am thrilled by the awesome response! The Oreos in this case were a serving suggestion and the big More →
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