Chick in Egg Tutorial

Equipment White, orange, yellow & black icing (I recommend modelling paste) Scalpel or sharp knife Paint palette or something of a similar shape Edible glue and paintbrush 1. You need a smooth round More →

Quitting Cakes

“THAT’S IT!” I cry. “I quit.” My eyes welling up with tears, my hands shaking with frustration. “I’m clearly not cut out for this. I can’t do it.” I open my laptop More →

Baking Fails

Picture the scene. You’ve lovingly made your cake mixture or cookie dough, you put it in the oven hoping the heat fairies will be kind, you take out your bake at the More →

Christmas Themed Cake Class

This Saturday I taught my Christmas themed beginners guide to cake decorating. In The Clubhouse, a room full of lovely ladies who all took home a beautifully decorated, christmas themed cake. We spent More →

How To Line A Cake Tin

It may seem obvious, but to get a good finish on your decorated cakes, you need a solid foundation to start with. One way to achieve this is to make sure your More →

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