A starburst is a simple way of making an effective decoration for your cakes. It really adds a ‘wow’ factor! Follow my tutorial below to make yours! You will need thin (24/26 More →
For a fun and unique Christmas centrepiece, follow this step by step tutorial to make your own Igloo Cake with adorable penguins! Equipment 6” hemisphere cake tin or small pyrex bowl. 6″ More →
If you haven’t yet heard of Bakery Charms, prepare your bank account, you’re going to spend a lot of money. Bakery Charms is an independent, online jewellery store based in Hawaii and run More →
Last week I asked the lovely readers of my Facebook page to send me pictures of any bakes they had created using my recipes. I’ll be honest, I was expecting a couple More →
An ingredient I use in a lot of my recipes and something I use every time I bake a cake is something called cake release. I was first introduced to this many More →
It has come to my attention lately that department stores have really stepped up their baking game. There’s tools, equipment, even cake boards in shops that previously all you could find was More →
Double boarding a cake is a lovely little technique to use if you want to add a little height to your cake, or play around with the design. In my example, I’ve More →
Last Wednesday was my last day teaching at at Kent Adult Education creating this fab parcel fruit cake! All the students did amazingly, don’t they look awesome? Thank you to all the ladies who joined More →
This Saturday I taught my Christmas themed beginners guide to cake decorating. In The Clubhouse, a room full of lovely ladies who all took home a beautifully decorated, christmas themed cake. We spent More →
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