How To Make Easy Ganache

Chocolate ganache makes an excellent covering for cakes. If you’re using it as a base for sugarpaste, using it on it’s own like my Chocolate Orange Fudge Cake, or for piping onto More →

How To Make White Buttercream

As butter is one of the key ingredients of buttercream (the clue is in the name!), it’s very common for buttercream or butter icing to be a pale shade of yellow. Most of More →

Chick in Egg Tutorial

Equipment White, orange, yellow & black icing (I recommend modelling paste) Scalpel or sharp knife Paint palette or something of a similar shape Edible glue and paintbrush 1. You need a smooth round More →

Double Boarding a Cake Tutorial

Double boarding a cake is a lovely little technique to use if you want to add a little height to your cake, or play around with the design. In my example, I’ve More →

How To Line A Cake Tin

It may seem obvious, but to get a good finish on your decorated cakes, you need a solid foundation to start with. One way to achieve this is to make sure your More →

Giraffe Cake Topper Tutorial

Here is a quick photo tutorial on how to make a Giraffe cake topper! You need a ball of yellow modelling paste. Break off a third to make the body, roll the More →

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