Dyed Edge Buttercream Rosettes Tutorial
I’m seeing cupcakes in my sleep. This week I made 80 personalised cupcakes for the wedding of an old school friend. As part of the design, a pop of colour was added More →
Double Boarding a Cake Tutorial
Double boarding a cake is a lovely little technique to use if you want to add a little height to your cake, or play around with the design. In my example, I’ve More →
How To Line A Cake Tin
It may seem obvious, but to get a good finish on your decorated cakes, you need a solid foundation to start with. One way to achieve this is to make sure your More →
Halloween Cupcake Toppers Tutorial for Cake Boss UK
These cute Halloween toppers are made using a tutorial I wrote for Cake Boss UK. Check them out here! Fun and easy to make, perfect for your spooky cupcakes! Give them a go More →
Giraffe Cake Topper Tutorial
Here is a quick photo tutorial on how to make a Giraffe cake topper! You need a ball of yellow modelling paste. Break off a third to make the body, roll the More →
Owl Tutorial
1. You will need; Your desired colour of modelling paste and yellow flower paste. A selection of small circle cutters. A heart, leaf and small blossom cutter. A smile tool. Edible glue More →
Penguin Tutorial
You will need; White, black and orange modelling paste. Edible glue and paintbrush. Heart and small circle cutter. For the body, roll a small ball of white modelling paste and shape into More →
How to make edible drapes
Hello muffins, I’ve had a fabulous response to my Belle from Beauty and the Beast inspired cake. Thank you very much. I have had enquiries as to how I made the drapes More →
How to: Floating Malteser Cake
So, some of you will have seen my floating Malteser cake I posted at the weekend. I’ve had so many More →
How To Use Tappit Letter Cutters On Cakes
Lately, I have received a lot of messages asking what cutter I use for my favourite font I like to use on cakes. And also, how to use it. So I thought I More →